Crockpot Chicken Curry
Serving is 2 thighs for 5 points
Chicken Curry
10 bone-in, skinless chicken thighs
1 (650 mL) jar of salsa
1 onion chppped
2 Tbsp curry powder
1/2 container of 250 g tub cream cheese
Place chicken in slower cooker
Mix salsa, onion and curry powder and pour over chicken
Cook on high 5 hours
Transfer chicken to platter, add cream cheese to slowcooker and whisk until melted, spoon over chicken
