Crockpot Chicken Curry
Serving is 2 thighs for 5 points
Chicken Curry
10 bone-in, skinless chicken thighs
1 (650 mL) jar of salsa
1 onion chppped
2 Tbsp curry powder
1/2 container of 250 g tub cream cheese
Place chicken in slower cooker
Mix salsa, onion and curry powder and pour over chicken
Cook on high 5 hours
Transfer chicken to platter, add cream cheese to slowcooker and whisk until melted, spoon over chicken
Woohoo- awesome! This recipe is delish beyond- I used low fat cream cheese and like the others wonder if you could use low fat or no fat sour cream. It is a WW version of Indian Butter chicken!
ReplyDeleteCBW
Chocolate Crunch Snack Mix Recipe
ReplyDeleteChewy and crunchy, sweet and salty, this Chocolate Crunch Snack Mix has it all! And for just 3 Points + per serving, it’s a great low calorie snack to indulge in when that sweet tooth strikes.
Ingredients
1 cup Wheat Chex cereal
1 cup pretzel sticks broken in half
1/4 cup dried cranberries
3 tbsp bittersweet chocolate chips, melted
Instructions
1. Combine Chex, pretzels and cranberries in a medium sized bowl.
2. Drizzle with melted chocolate; stir to combine.
3. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 4
Culinary tradition: USA (General)
Entire recipe makes 4 servings
Serving size is ¾ cup
Each serving = 3 Points +
PER SERVING: 200 calories; 2 g fat; 27 g carbohydrates; 4 g protein; 4 g fiber